What is fermentation? “Fermented” and “cultured” are used interchangeably when discussing food. They refer to a natural process where sugars are transformed into new products through chemical reactions from bacteria, yeast, and fungi. One of these products is Co2, which provides effervescence in kombucha (and beer!). Fermentation also produces the beneficial bacteria in yogurt, miso,…Continue Reading The Zest – Health Benefits of Fermented Foods
Stop by the Fireside Lounge in GSU on February 14th from 11am-2pm to shop for FREE at the Sammy’s Stash, A Secondhand Shop’s pop up event. Gently used clothing, kitchenware, houseware, and décor are just some of the items you will find at our pop up shop. This event is open to all SU students…Continue Reading Sammy’s Stash, A Secondhand Shop’s Pop Up Event
Hello SU Staff and Faculty, Welcome back to campus! The Spring ’24 semester has begun and the students have returned with high energy and excitement! I hope that everyone has another fantastic semester at SU. As classes start once again, I want to provide an update on our new recycling initiatives in our major academic…Continue Reading New Recycling Initiative in Staff and Faculty Offices
Join the Counseling Center staff and relax with friendly dogs from Pets on Wheels every 2nd and 4th Thursday from 3 p.m. to 4 p.m. in Fireside Lounge. See below for the full list of dates in the 2024 spring semester. Take some time to prioritize your wellbeing with pups who love to be loved! You will…Continue Reading Paws for Mental Wellbeing
Registration is now open for the 14th Annual Teaching & Learning Conference to be held on Friday, February 16, in Perdue Hall from 8:00 a.m. to 4:30 p.m. The goal of this conference is to bring together teacher-scholars from across campus to share and discuss teaching innovations and best practices. Join us in person for dynamic sessions…Continue Reading 14th Annual Teaching & Learning Conference
The SU Libraries will be opening our new Family Study Room in early February. We are just waiting for a few last-minute items. In the meanwhile, we are looking for some children’s DVDs and toys to help stock the room (we’ve got plenty of books!). If you have some DVDs that are in good shape…Continue Reading Children’s DVDs and toys needed for Family Study Room
The Edward H. Nabb Center presents From Patch to Plate: The Sweet Journey of Delmarva Strawberries. Explore the history and legacy of strawberry farming on the peninsula. This exhibit looks at farming and labor history and the importance of the railroad in making this region the nation’s strawberry capital in the early 20th century. Opens…Continue Reading Nabb Exhibit Opens February 1
Dining Services celebrates history with our annual Soul Food Dinner. Featuring traditional comfort foods such as fried chicken, collard greens, macaroni & cheese, chitterlings and more. Members of the general public are invited to dine in the Commons and partake in a mouthwatering taste experience. Dinner service begins at 4:30 pm and end at 7:30…Continue Reading Annual Soul Food Dinner to take place Friday, February 9
Saturday, February 3, 2024Fulton Hall, Black Box Theatre, 11:00 am Living History PerformanceEnjoy a living history portrayal of Harriet Tubman by actor Millicent Sparks. It highlights and heightens public awareness of slavery, abolitionism, the Underground Railroad, the Civil War and other aspects of the life of one of the 19th century’s most celebrated figures: Harriet…Continue Reading Harriet Tubman Living History Experience
SALISBURY, MD—While Salisbury University students and faculty were working on last final exams of the fall semester, SU and Maryland higher education leaders took time to celebrate their strategic partnerships in Anhui Province, China, during a ceremony at the University of Maryland, College Park. They welcomed a strong delegation from Anhui, led by Anhui Province…Continue Reading SU Signs New International Education Agreements with Anqing Normal University, China