Staff Town Hall

2/14/24 | 1:30 p.m. | Guerrieri Academic Commons, Assembly Hall Please join the Staff Senate, President Lepre and other administrators for a Staff Town Hall. All staff (regardless of classification) are encouraged to attend and engage. Meet your staff senators, hear from administrators, and discuss the future of SU. This will be an opportunity for…

Guerrieri Student Union Art Space

Better Tomorrows by Makayla Bounds will be on display in the GSU 2nd floor lounge February 5th through March 1st. Makayla was born and raised in Maryland. Growing up, she took on a very fast interest in art after seeing some of her mother’s old work. She likes to create odd and fantastical paintings by…

Apply now for ACUE’s Fostering a Culture of Belonging!

As part of our ongoing commitment to nurturing an inclusive campus culture, Salisbury University is pleased to offer faculty and staff an opportunity to participate in ACUE’s Fostering a Culture of Belonging. Thanks to funding received through the Carnegie Corporation of New York, and the ECMC Foundation, 120 faculty and staff will have an opportunity to take part…

Jon Lehrer Dance Company

SUToday-Jon Lehrer-Dance Company

Saturday, February 17Holloway Hall, Jackson Family Auditorium, 7:30pm The Jon Lehrer Dance Company is performing for the first time at Salisbury University. The company has received critical acclaim nationally and internationally, and showcases dynamic, physically challenging performances. Critics have described Lehrer’s choreography as string original, organically athletic, artistic, entertaining and often humorous. “The company took…

Deep Roots

Deep Roots

Friday, February 9Holloway Hall, Great Hall, 7:30pm Deep Roots explores the roots of America’s original music – spirituals and jazz, and the cultures from which those genres originated. Local artists Ashley Watkins, flute, and Veronica Tomanek, piano, present works by African-American composers William Grant Still, Valerie Coleman, Marietta Simpson & Evelyn Simpson-Curenton, and Coleridge Taylor-Perkinson….

44th Annual Philosophy Symposium

Philosophy From the Start Saturday, March 2, 9am-3:30 pm Scarborough Student Leadership Center Almost everyone who chooses to study philosophy remembers their first experience that changed their life. What’s yours? Please join us for a day of reflection on the first moments we have all encountered a lifelong love! Speakers: Michael Naas- Professor, DePaul University…

Adventures in Ideas

The Vietnam War: History and Memory Saturday, February 24 10am-2pm Conway Hall 179 Nearly a half-century following the fall of Saigon, the Vietnam War remains relevant to America and the world. SU History Professors Donald Whaley (a Vietnam Veteran) and Dean Kotlowski explore the war’s impact on the United States and Australia, whose government declared…

A People Uncounted Documentary Screening and Q&A

APU-Poster Layout

Monday, February 18 7:00 pm Fulton Hall 111, Herman Van Apeldoorn Film Center Siv B. Lie, a professor at the University of Maryland College Park, virtually joins the SU community for a screening of the documentary A People Uncounted and a Q&A segment. The film documents the history of the Roma, commonly referred to as…

Performance Review Prep: Feb 29 USM Virtual Conference

Performance Review Prep Mini-Conference | Thursday, February 29, 2024 | 9 a.m. – 3:30 p.m. The USM Learning and Talent Development Committee invites you to a day of enriching learning and personal growth in preparation for the upcoming Performance Review season. This virtual conference is free to all University System of Maryland employees. Check out our exciting…

The Zest – Health Benefits of Fermented Foods

What is fermentation? “Fermented” and “cultured” are used interchangeably when discussing food. They refer to a natural process where sugars are transformed into new products through chemical reactions from bacteria, yeast, and fungi. One of these products is Co2, which provides effervescence in kombucha (and beer!). Fermentation also produces the beneficial bacteria in yogurt, miso,…