SU ANNOUNCEMENTS (You are currently viewing staff announcements)

  • SU Workday Project – Update

    With Workday training registration now open, the SU Workday Project Team wanted to ensure you have access to the MarylandConnect Website. This is the easiest way to register for training and obtain training course information.  Watch the Workday demo video on navigating the website. This video offers a high-level overview, showcasing how to easily find and use…

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  • SU Libraries Course Enhancement Grants

    The SU Libraries have awarded two course enhancement grants for the 2024-2025 academic year. Here is more information on the awards: Course enhancement grants provide faculty with awards of $750 to support them in collaborating with librarians to revise existing courses or design new courses that incorporate research and information-literacy skills, make use of library…

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  • Clay Club Pottery Sale

    SU’s Clay Club is hosting a pottery and art sale in the lobby of Fulton Hall. Items will be displayed for sale in Fulton from Monday, May 6 -through Thursday, May 9 (9:00am – 5:00pm each day)….

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  • Dr. Shuangquan (Peter) Wang received 2023/2024 Henson Excellence in Teaching Award

    Dr. Peter Wang excels as an outstanding teacher. His love for teaching and his care for his students manifest in many ways. Dr. Shuangquan (Peter) Wang received 2023/2024 Henson Excellence in Teaching Award. Dr. Peter Wang excels as an outstanding teacher. His love for teaching and his care for his students manifest in many ways….

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  • EUROVISON SONG CONTEST POSTER

    EUROVISION SONG CONTEST

    When: Saturday, May 11, 2024 Time: 3 P.M. Where: Commons, Worcester Room Open to all students, faculty and staff. Refreshments will be provided….

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  • The Risks of Consuming Ultra-processed Foods 

    Elizabeth Hesen Does it seem like convenience and fast foods are everywhere?  It’s no wonder. According to Northeastern University’s Network Science Institute, ultra-processed foods accounted for ~73% of the U.S. food supply. They also account for 58.2% of Americans’ total energy intake – nearly 60% of our calories come from ultra-processed foods.  Ultra-processed foods are…

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  • Donation Drive Thru Event: Donate and Recycle to help the SU Community!

    Join us on May 3rd from 7:00am-3:00pm at 105 Power Street for our Donation Drive Thru Event (look for the Blue Recycling Banner). We will be collecting any gently used items, please view the list above. Got any obsolete/broken/unwanted electronics and small appliances? Bring them along! We are dedicated to responsible recycling and diverting materials…

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  • May is Electrical Safety Month

    Let’s talk lithium-ion battery safety! Lithium-ion batteries are in all types of devices we use daily. From cell phones, laptops, electric bikes, scooters, toothbrushes and backup batteries, it seems they are everywhere. When used correctly, these batteries offer a valuable service, but there could be a risk of fire or injury if uncertified batteries or…

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CALENDARS & EVENTS

SU NEWS HIGHLIGHTS

  • ‘U.S. News’ Again Names SU Online Graduate Programs Among Nation’s Best

    By SU Public Relations SALISBURY, MD—U.S. News & World Report again has ranked two of Salisbury University’s online graduate programs among the nation’s best. For the eighth year, the publication rated SU’s online M.B.A. Program one of the top in the U.S. (No. 150 out of 366). SU’s online M.S. in Nursing Program also was…

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  • BEACON Seeks Input From Eastern Shore Businesses

    By SU Public Relations SALISBURY, MD—For many years, Salisbury University’s Business Economic and Community Outreach Network (BEACON) has had its finger on the pulse of business in the Salisbury area, on the Eastern Shore and the Mid-Atlantic. Along with the Tri-County Councils of the Eastern Shore and local economic development leaders, BEACON is maintaining that…

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  • $2 Million in State Funding Announced for SU Performing Arts Center Planning and Pre-Construction

    SALISBURY, MD—Salisbury University’s proposed downtown Salisbury performing arts center is one step closer thanks to the announcement of $2 million in grant funding from the Maryland Department of Housing and Community Development (DHCD) for planning and pre-construction. The project was awarded $1 million in Fiscal Year 2025 State Revitalization Program funds through the department. The…

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