SU ANNOUNCEMENTS (You are currently viewing student announcements)
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Recital: Dalton Bosserman, clarinet
Sunday, May 12 Holloway Hall, Great Hall, 2pm Admission is free, but tickets are required https://app.arts-people.com/index.php?show=209427…
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Salisbury Symphony Orchestra
Saturday, May 11Holloway Hall, Jackson Family Auditorium, 7:30pmFanfare for the SummerFeaturing John Kilgore, trumpet SSO will close their ’23-’24 season with guest trumpeter John Kilgore. Dr. Kilgore maintains a diverse career serving as Principal Trumpet of the Boise Philharmonic since 2017 and as Instructor of Trumpet at Kansas State University since 2019. He has performed…
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SU Libraries Course Enhancement Grants
The SU Libraries have awarded two course enhancement grants for the 2024-2025 academic year. Here is more information on the awards: Course enhancement grants provide faculty with awards of $750 to support them in collaborating with librarians to revise existing courses or design new courses that incorporate research and information-literacy skills, make use of library…
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Chalk It Up
The end of the semester can be a stressful time, making it easy to prioritize demands over wellness. However, when you stop prioritizing your mental and physical health, your performance often suffers. Chalk It Up is designed to help you de-stress before your spring semester finals. Enjoy snacks, giveaways, yard games, music, and hang out…
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Clay Club Pottery Sale
SU’s Clay Club is hosting a pottery and art sale in the lobby of Fulton Hall. Items will be displayed for sale in Fulton from Monday, May 6 -through Thursday, May 9 (9:00am – 5:00pm each day)….
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EUROVISION SONG CONTEST
When: Saturday, May 11, 2024 Time: 3 P.M. Where: Commons, Worcester Room Open to all students, faculty and staff. Refreshments will be provided….
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The Risks of Consuming Ultra-processed Foods
Elizabeth Hesen Does it seem like convenience and fast foods are everywhere? It’s no wonder. According to Northeastern University’s Network Science Institute, ultra-processed foods accounted for ~73% of the U.S. food supply. They also account for 58.2% of Americans’ total energy intake – nearly 60% of our calories come from ultra-processed foods. Ultra-processed foods are…
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Biodiversity Studies in Costa Rica Winter Term 2025
The winter program, Biodiversity in Costa Rica, runs for 15 days in January. Two – three days are spent in classes on campus at Salisbury University and eleven in country. The program is designed to give students the opportunity to experience and study the vast biodiversity of Costa Rica. The program has two course options-…
CALENDARS & EVENTS
SU NEWS HIGHLIGHTS
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SU School of Nursing, UMES Bowl to Raise Funds for MAC, Inc.
By SU Public Relations SALISBURY, MD—Salisbury University’s School of Nursing and the University of Maryland Eastern Shore’s Physical Therapy Program recently raised money for a good cause while partaking in friendly competition. During the fourth annual Nutty Bowling Challenge, 12 teams representing the institutions vied for the top scores during an evening of glow bowling. Event organizers…
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SU Team Ranks Top in U.S. in Society of Actuaries Case Challenge
By SU Public Relations SALISBURY, MD—Salisbury University mathematics students are top in the U.S. in actuarial analysis and case study research. The Society of Actuaries (SOA) Research Institute recently announced SU as the third-place winner in its 2024 Student Research Case Study Challenge — the only U.S. institution to win a prize — behind two…
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SU Announces New Management and Social Entrepreneurship Minors for Fall 2024
By SU Public Relations SALISBURY, MD—Students at Salisbury University now have the opportunity to enhance their resumes with experience in organizational leadership and the societal impacts of consumerism thanks to new minors in management and social entrepreneurship. Scheduled to begin in fall 2024, the minors, housed in the Franklin P. Perdue School of Business, are…