SU ANNOUNCEMENTS (You are currently viewing student announcements)
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SU Libraries Course Enhancement Grants
The SU Libraries have awarded two course enhancement grants for the 2024-2025 academic year. Here is more information on the awards: Course enhancement grants provide faculty with awards of $750 to support them in collaborating with librarians to revise existing courses or design new courses that incorporate research and information-literacy skills, make use of library…
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Chalk It Up
The end of the semester can be a stressful time, making it easy to prioritize demands over wellness. However, when you stop prioritizing your mental and physical health, your performance often suffers. Chalk It Up is designed to help you de-stress before your spring semester finals. Enjoy snacks, giveaways, yard games, music, and hang out…
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Clay Club Pottery Sale
SU’s Clay Club is hosting a pottery and art sale in the lobby of Fulton Hall. Items will be displayed for sale in Fulton from Monday, May 6 -through Thursday, May 9 (9:00am – 5:00pm each day)….
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Dr. Shuangquan (Peter) Wang received 2023/2024 Henson Excellence in Teaching Award
Dr. Peter Wang excels as an outstanding teacher. His love for teaching and his care for his students manifest in many ways. Dr. Shuangquan (Peter) Wang received 2023/2024 Henson Excellence in Teaching Award. Dr. Peter Wang excels as an outstanding teacher. His love for teaching and his care for his students manifest in many ways….
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EUROVISION SONG CONTEST
When: Saturday, May 11, 2024 Time: 3 P.M. Where: Commons, Worcester Room Open to all students, faculty and staff. Refreshments will be provided….
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The Risks of Consuming Ultra-processed Foods
Elizabeth Hesen Does it seem like convenience and fast foods are everywhere? It’s no wonder. According to Northeastern University’s Network Science Institute, ultra-processed foods accounted for ~73% of the U.S. food supply. They also account for 58.2% of Americans’ total energy intake – nearly 60% of our calories come from ultra-processed foods. Ultra-processed foods are…
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Biodiversity Studies in Costa Rica Winter Term 2025
The winter program, Biodiversity in Costa Rica, runs for 15 days in January. Two – three days are spent in classes on campus at Salisbury University and eleven in country. The program is designed to give students the opportunity to experience and study the vast biodiversity of Costa Rica. The program has two course options-…
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ONLY 7 SPOTS LEFT – REGISTER IN GULLNET TODAY!
BIOL 105-720 : The History of Spice Vanilla Beans and Peppercorns: The Environmental Impact of the Search for Flavor The course is completely on-line. (no in person, no zooming) The class is a GenEd IV B non-lab science worth three credits. The class is divided into the history of the spice trade, case studies on…
CALENDARS & EVENTS
SU NEWS HIGHLIGHTS
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‘U.S. News’ Again Names SU Online Graduate Programs Among Nation’s Best
By SU Public Relations SALISBURY, MD—U.S. News & World Report again has ranked two of Salisbury University’s online graduate programs among the nation’s best. For the eighth year, the publication rated SU’s online M.B.A. Program one of the top in the U.S. (No. 150 out of 366). SU’s online M.S. in Nursing Program also was…
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BEACON Seeks Input From Eastern Shore Businesses
By SU Public Relations SALISBURY, MD—For many years, Salisbury University’s Business Economic and Community Outreach Network (BEACON) has had its finger on the pulse of business in the Salisbury area, on the Eastern Shore and the Mid-Atlantic. Along with the Tri-County Councils of the Eastern Shore and local economic development leaders, BEACON is maintaining that…
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$2 Million in State Funding Announced for SU Performing Arts Center Planning and Pre-Construction
SALISBURY, MD—Salisbury University’s proposed downtown Salisbury performing arts center is one step closer thanks to the announcement of $2 million in grant funding from the Maryland Department of Housing and Community Development (DHCD) for planning and pre-construction. The project was awarded $1 million in Fiscal Year 2025 State Revitalization Program funds through the department. The…