Elizabeth Hesen Does it seem like convenience and fast foods are everywhere? It’s no wonder. According to Northeastern University’s Network Science Institute, ultra-processed foods accounted for ~73% of the U.S. food supply. They also account for 58.2% of Americans’ total energy intake – nearly 60% of our calories come from ultra-processed foods. Ultra-processed foods are…Continue Reading The Risks of Consuming Ultra-processed Foods
The Risks of Consuming Ultra-processed Foods
